Ryokan: A Deep Dive into Traditional Japanese Hospitality
- GO TO JAPAN
- Mar 19
- 3 min read
Updated: Mar 26

If you're planning a trip to Japan, staying at a ryokan is an essential experience for full immersion in Japanese culture. More than just accommodation, a ryokan offers unique hospitality, a traditional setting, and refined cuisine, all in an environment conducive to relaxation and well-being. Here’s everything you need to know before booking your stay at a traditional Japanese inn.
What is a Ryokan?
The word "ryokan" (旅館) consists of the characters for "travel" (旅) and "inn" (館). Historically, these inns were meant for samurai and travelers, offering them a place to rest after a long journey. Today, they uphold the tradition of omotenashi, a Japanese concept of exceptional hospitality.
One of Japan’s oldest ryokan, Nishiyama Onsen Keiunkan, located in Yamanashi Prefecture, has been operating since 704 AD, making it the world's oldest hotel according to the Guinness World Records.
Features of a Ryokan
A ryokan differs from a Western hotel in several key ways:
Traditional Architecture: Tatami mat flooring, sliding paper doors (shoji), minimalist wooden furniture, and a serene atmosphere.
Omotenashi Hospitality: Warm greetings, attentive service, and hosts often dressed in kimono.
Gastronomic Meals: A kaiseki menu consisting of multiple dishes prepared with seasonal ingredients, along with a full Japanese breakfast.
Onsen Hot Springs: Most ryokan feature natural hot springs, either in shared baths or private rooms.

Ryokan Experience and Customs
Staying at a ryokan involves respecting certain Japanese traditions:
Check-in and Welcome: Guests are often asked to remove their shoes at the entrance and switch to slippers.
Wearing a Yukata: A light cotton kimono provided for walking around the ryokan and visiting the bath.
Room Setup: During the day, the room features a low table and cushions; in the evening, staff prepare futons for sleeping.
Onsen Etiquette: Guests must wash before entering the baths and refrain from wearing swimsuits. Some ryokan still prohibit tattoos, so check beforehand.
Respect for Other Guests: Ryokan are peaceful retreats, so loud parties and excessive noise are discouraged.
Ryokan vs. Hotel: Which One to Choose?
Unlike standard hotels, ryokan provide an immersive experience but may not be ideal for every traveler. Here are some key differences:
Criteria | Ryokan | Western Hotel |
Style | Traditional Japanese | Modern and varied |
Beds | Futons on tatami | Standard beds |
Meals | Kaiseki dinner & breakfast included | Not included or buffet |
Baths | Shared or private onsen | Private bathrooms |
Experience | Relaxation & cultural immersion | Functionality & comfort |
If you seek an authentic and relaxing experience, a ryokan is an excellent choice. However, if your trip involves a lot of sightseeing, a hotel might be more practical.
How Much Does a Ryokan Stay Cost?
The average price for a night at a ryokan ranges between 15,000 and 25,000 yen (about $100 to $160) per person, including meals. Luxury ryokan with private onsen can cost several hundred dollars per night.
Tips for Booking a Ryokan
Choose Your Ryokan Type: Opt for a modern ryokan near cities or a rustic one in nature for a more traditional experience.
Check Tattoo Policies: Some ryokan now allow tattooed guests, but it’s best to verify beforehand.
Travel Light: Narrow hallways and tatami floors make transporting large suitcases difficult.
Book in Advance: Ryokan are highly sought after, especially during peak seasons (cherry blossom, autumn leaves, Golden Week).
Inquire About Meals: Vegetarian and halal options are rarely available, so check in advance if needed.
Staying at a ryokan is more than just an overnight stay—it’s an immersive journey into Japanese culture and hospitality. From the serenity of tatami floors to the indulgence of a kaiseki meal and the relaxation of an onsen, you’ll create unforgettable memories. Whether you choose a mountain retreat or a seaside ryokan, one thing is certain: you will experience pure serenity.
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